X Lobster Tempura
Tim says:
There is a lot of confusion in many parts of the world about the difference between lobster, prawn, and shrimp. Shrimp and prawn are similar in many ways, with their antennae (触角) being their most noticeable feature.
But lobsters’ most noticeable features are their large claws (はさみ). Lobsters are also larger than shrimp or prawn, and certainly larger than any piece of えび天! This dish is usually made with prawn, not lobster.
O Prawn Tempura
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